APRIRE UN LOCALE CON LA FORMULA DEL FRANCHISING. 2° PARTE
26 settembre 2016
COME GESTIRE TRIP ADVISOR PER IL PROPRIO BAR O RISTORANTE. 1°parte
29 settembre 2016

GREEN COFFEE SCAE COURSE, AND GENEVE COFFEE EXHIBITION!

sibos26th of September. Our school still go deeper and deeper into the coffee world. Thanks to the Authorized SCAE Trainer Marco Cremonese, the guy who roasts our coffee specialities, we will hold the first Green Coffee course and certification October the 10th, 2016… and we are writing these notes from Geneva, where we are taking part to the Sibos exhib, a real dive in coffee expertise!

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