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Five Days Coffee Course Route
Five Days Coffee Course Route
10 ottobre 2017 - 14 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Corso di Assaggio Professionale del Caffè
Corso di Assaggio Professionale del Caffè
10 ottobre 2017 @ 10:00 - 17:30
Il corso di Assaggio professionale del caffè e Coffee Cupping dura una giornata, dalle 10 alle 17.30 circa. I corsi si tengono a Firenze, a pochi minuti di tram dalla stazione di Santa Maria Novella.
Il corso di assaggio e cupping è un percorso completo che comincia conoscendo quali sensazioni, aromi e percezioni i nostri organi di senso possono riconoscere in una tazza di caffè, espresso o in filtro. Da qui si assaggia moltissimo (basta poco, nessun problema di caffeina!) riconoscendo grado tecnico di amaro, acidità, corpo e sensazioni aromatiche.
Per info e iscrizioni:
https://aprireunbar.com/corso-di-assaggio-e-cupping-del-caffe/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
10 ottobre 2017 - 14 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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BREWING
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Five Days Coffee Course Route
Five Days Coffee Course Route
10 ottobre 2017 - 14 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
10 ottobre 2017 - 14 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
10 ottobre 2017 - 14 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Corso di Tostatura e Miscelazione Caffè
Corso di Tostatura e Miscelazione Caffè
14 ottobre 2017 @ 10:00 - 17:30
Un corso per chi vuole imparare le moderne basi della torrefazione del caffè; sia per il barista che vuole tostare il caffè per il suo bar ed esserne più consapevole, sia per chi vuole intraprendere la tostatura del caffè come professione (e per i simpatici pazzi che vogliono tostarsi il caffè a casa!). Una giornata intensa che partendo dalla conoscenza del caffè verde si propone di approcciare, in teoria e con prove pratiche, la tecnica di tostatura e miscelazione del caffè.
Per info e iscrizioni:
https://aprireunbar.com/corsi/corso-di-tostatura-e-miscelazione-del-caffe/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
27 ottobre 2017 - 31 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Corso di Coffee Brewing
Corso di Coffee Brewing
27 ottobre 2017 @ 10:00 - 17:30
Un percorso completo che inizia spiegando le differenze fra i vari strumenti e le varie tecniche utilizzate, prima di passare a illustrare, con l’uso di rifrattometro e altri strumenti, i concetti di base del brewing: ideal cup, turbolence, TDS e così via. Nella seconda parte del corso, molta pratica su V60, Aeropress e altri strumenti “very cool”, il tutto con una scelta di diversi caffè di fattoria e coffee specialties….
Per info e iscrizioni:
https://aprireunbar.com/corso-di-caffetteria-brewing/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
27 ottobre 2017 - 31 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
27 ottobre 2017 - 31 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
27 ottobre 2017 - 31 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Corso di Assaggio Professionale Caffè
Corso di Assaggio Professionale Caffè
30 ottobre 2017 @ 10:00 - 17:30
Il corso di Assaggio professionale del caffè e Coffee Cupping dura una giornata, dalle 10 alle 17.30 circa. I corsi si tengono a Firenze, a pochi minuti di tram dalla stazione di Santa Maria Novella.
Il corso di assaggio e cupping è un percorso completo che comincia conoscendo quali sensazioni, aromi e percezioni i nostri organi di senso possono riconoscere in una tazza di caffè, espresso o in filtro. Da qui si assaggia moltissimo (basta poco, nessun problema di caffeina!) riconoscendo grado tecnico di amaro, acidità, corpo e sensazioni aromatiche.
Per info e iscrizioni:
https://aprireunbar.com/corso-di-assaggio-e-cupping-del-caffe/
See more details
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Five Days Coffee Course Route
Five Days Coffee Course Route
27 ottobre 2017 - 31 ottobre 2017
For those who really want to know the world of coffee with a technical and scientific approach. For those who are thinking to build their future in coffee. For those who have a really, really great passion for the beans!
A full route: from the green coffee beans to the barista technique about espresso, cappuccino and latte art. From the use of Chemex and V60 to the evaluation of the extraction with SCA parameters. From the professional tasting to the coffee roasting, with a lot of practical exercises. A very deep five days long journey, into the coffee world! At the end the possibility to take part to the SCA Certifications!
For Infos:
https://aprireunbar.com/corsi/courses/coffee-fanatics/
See more details
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Corso di Tostatura e Miscelazione
Corso di Tostatura e Miscelazione
31 ottobre 2017 @ 10:00 - 17:30
Un corso per chi vuole imparare le moderne basi della torrefazione del caffè; sia per il barista che vuole tostare il caffè per il suo bar ed esserne più consapevole, sia per chi vuole intraprendere la tostatura del caffè come professione (e per i simpatici pazzi che vogliono tostarsi il caffè a casa!). Una giornata intensa che partendo dalla conoscenza del caffè verde si propone di approcciare, in teoria e con prove pratiche, la tecnica di tostatura e miscelazione del caffè.
Per info e iscrizioni:
https://aprireunbar.com/corsi/corso-di-tostatura-e-miscelazione-del-caffe/
See more details
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