COFFEE TASTING AND CUPPING COURSE

Do you want to start knowing the coffee tasting and cupping world? Your project is to become a coffee sommelier? Are you aiming to a Q-grader career? Start by knowing how our sense organs recognize the sensations, how to use the tasting sheet and how to technically evaluate bitterness, acidity, body, aromas and fragrances and other sensations that coffee can give us…

Are you interested in Online courses?

  • June 23th, 2020 ONLINE

  • July 28th, 2020 ONLINE

The coffee cupping online courses are very easy to access, the courses are in English and hold by SCA certified trainers.

  • Very easy access to the coffee tasting online course. You simply click the link we send you, and is done!

  • No problem taking the course with your mobile phone, tablet or computer. A leap into the future!

  • No problem interacting, questions and answers directly to the trainer exactly like in the classroom!

  • Super-complete theoretical part, with sharing of the slides and graphics on the screen with the trainer

  • All the practical demonstrations very easy to be followed with the double camera system.

  • Free Conference call one-to-one with the trainers to evaluate together your project, your idea, your location…

  • Price from € 150 to € 99.90 and no travel and stay costs !!!
  • Manuals included in the price sent at the end of the course!

  • Possibility of Sensory foundation SCA exam online. as soon as the association will allow the online exams

NEXT DATES

  • June 23th, 2020

  • July 28th, 2020

 

INFOS

This course is one day long, from 10am to 5.30pm.
This course is held in Florence, Tuscany, Italy, a few minutes of tram from the main train station of Santa Maria Novella, into the Mokaflor roasting company.

PROGRAM OF THE COURSE
  • The aim of the coffee tasting. The organs of sense involved in coffee tasting: eyes, nose, mouth.
  • What is, and how to use a coffee tasting sheet.
  • Tasting Espresso, filter, brewing
  • The phases of the coffee tasting: visual, olfactory, assessing, tactile and aftertaste.
  • Acidity, bitterness, sweetness, mouthfeel and aromas:the use of professional terminology.
  • What is it the cupping, the professional system of coffee tasting.
  • Cupping of several coffees in single origine: from the robustas to the best washed arabicas…
  • Tasting of several espresso in single origine and blended.
  • A little competition of cupping?
COSTS

The cost of the course is 150€ and includes the handbooks of the course

ONE WEEK COFFEE ROUTE

This course is part of “One week coffee route” a complete journey in the world of coffee that includes days dedicated to barista skill, latte art, coffee shop management, roasting, professional tasting and brewing.

Logo Scae
SCA CERTIFICATIONS

After this course is possible to book the  SCA certifications for Sensory Foundation. Read about costs and rules in this page.

If you need to book a Sensory Intermediate or Professional exam,  let us know, we can organise it with our authorised trainers.

FINAL DIPLOMA
PRACTICAL EXERCISES
CONTACT US!

Fields marked with * are mandatory

Name*

Email*

Confirm your email*

Course/courses of interest
ONE WEEK COFFEE ROUTEDISCOVERY COFFEE COURSEITALIAN BASIC BARISTA COURSEITALIAN ADVANCED BARISTA COURSELATTE ART COURSECOFFEE ROASTING AND BLENDING COURSECOFFEE BREWING COURSECOFFEE TASTING COURSEESPRESSO MACHINES MAINTENANCE AND REPAIR COURSECOFFEE SHOPS MANAGEMENT COURSE

Your message

To send the mail you must enter the following code: