https://aprireunbar.com Come aprire un bar o un locale: informazioni, suggerimenti e segreti per diventare un gestore di successo! Tue, 18 Aug 2020 08:16:20 +0000 hourly 1 https://wordpress.org/?v=6.0.12 https://aprireunbar.com/corsi/courses/comment-page-1/#comment-70553 Wed, 27 Nov 2013 12:18:54 +0000 http://aprireunbar.com/#comment-70553 […] heh, after seeing a lot of pictures from Far East and Japan and we have succeeded also in our courses of decorated cappuccino and latte art, it was not difficult to make cappuccino with kitten in three […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-69161 Wed, 20 Nov 2013 13:29:45 +0000 http://aprireunbar.com/#comment-69161 […] example? During our full immersion bartending courses we often make the participants prepare and taste a great classics such as the champagne cocktail […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-66886 Wed, 30 Oct 2013 09:22:22 +0000 http://aprireunbar.com/#comment-66886 […] suggestions, a couple of posts ago we’ve mentioned a participant in the coffee and coffee shop management courses organized by our group that told us about the ‘books menu’, in the same way we received the […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-66259 Wed, 23 Oct 2013 08:12:36 +0000 http://aprireunbar.com/#comment-66259 […] long ago a student of our coffee shop opening courses has pointed us to a pub that offers, in addition to the traditional panini and salads menu, a board […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-61188 Thu, 05 Sep 2013 05:47:59 +0000 http://aprireunbar.com/#comment-61188 […] the excel doc about the food cost of whiskey, Luisa, teacher of the training courses of our company, sends us another very interesting table on food cost (or, more correctly, beverage […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-60908 Wed, 28 Aug 2013 10:55:57 +0000 http://aprireunbar.com/#comment-60908 […] latte art? We wait you in our school, a video of our team is […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-53340 Mon, 10 Jun 2013 11:37:15 +0000 http://aprireunbar.com/#comment-53340 […] The team of professional.com equipment, a specialized group in bar and restaurant equipment sent us a curious list of the ten most demanded items when opening a bar, based on research and statistics that arrive to their website. Lets go over the list that is also often our guide when talking about equipment during our barista courses. […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-47412 Thu, 18 Apr 2013 15:22:56 +0000 http://aprireunbar.com/#comment-47412 […] well). By the way, speaking about the bin for used coffee ground we have seen (and we use in our coffee school, is fantastic!) something very special that allow not to bang but to clean perfectly the filter, […]

]]> https://aprireunbar.com/corsi/courses/comment-page-1/#comment-40793 Fri, 15 Feb 2013 18:39:07 +0000 http://aprireunbar.com/#comment-40793 […] Italian coffee, cappuccino and latte art courses | Aprire Un Bar. […]

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