QUALITY COURSE

Program

• History and geography of the coffee
• Botanic and knowledge of the coffee plant.
• Picking, stripping, mild and dry method.
• Blending and roasting
• Knowledge and maintenance of the espresso machine
• Perfect espresso technique. Grinding and tamping
• Coffee tasting: from the sweet taste of Mexican arabicas to the body of the Indonesian and the spicy taste of the Ethiopian Sidamo
• A perfect foam with no bubbles and the Italian cappuccino
• The latte macchiato, the espresso macchiato and the other Italian classic preparation.
• The Latte art: learn how to make heart, leaves and dragoons on your cappuccino with videos and the new “dry” system.

Course Info
Cost: €120.00
Duration: 7 hours
From: 10am to 5pm
Max Guests: 6

Next date here