QUALITY COURSE
Program
- History and geography of the coffee
- Botanic and knowledge of the coffee plant.
- Picking, stripping, mild and dry method.
- Blending and roasting
- Knowledge and maintenance of the espresso machine
- Perfect espresso technique. Grinding and tamping
- Coffee tasting: from the sweet taste of Mexican arabicas to the body of the Indonesian and the spicy taste of the Ethiopian Sidamo
- A perfect foam with no bubbles and the Italian cappuccino
- The latte macchiato, the espresso macchiato and the other Italian classic preparation.
- The Latte art: learn how to make heart, leaves and dragoons on your cappuccino with videos and the new “dry” system.
Course Info
Cost: €120.00
Duration: 7 hours
From: 10am to 5pm
Max Guests: 6
Next date here



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