CAPPUCCINO AND LATTE ART

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Program

• Which coffee, which blend, which jug to use for your cappuccino
• The espresso technique: grinding and tamping
• How to froth the milk for a perfect cream without bubbles
• The basic rules of latte art: high and steady
• How to make heart, leaves and dragoon on your cappuccino using videos, draw and the “dry system”
• The use of the stylus and the squeezer
• How to make the heart, the leaf, the double leaf, the Dragon.
• The classic Italian milk preparation: latte macchiato, caffe latte, espresso macchiato etc.
• A lot of practice!

Course Info
Cost: €120.00
Duration: 7 hours
From: 10am to 5pm
Max Guests: 6

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