ADVANCED COURSE

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Program

• History and geography of the coffee
• Botanic and knowledge of the coffee plant.
• Picking, stripping, mild and dry method.
• Blending and roasting
• Knowledge and maintenance of the espresso machine
• Perfect espresso technique: grinding and tamping
• Coffee tasting: from the sweet taste of Mexican arabicas to the body of the Indonesian and the spicy taste of the Ethiopian SidamoHow we taste the coffee
• A perfect foam with no bubbles and the Italian cappuccino
• The classic Italian preparation: latte macchiato, caffe latte, espresso macchiato etc.
• The Latte art: learn how to make heart, leaves and dragoon on your cappuccino using videos, draw and the “dry system”
• Coffee cocktails and the new frontiers of the Italian coffee.

Course Info
Cost: €200.00
Duration: two days, 14 hours in total
From: 10am to 5pm
Max Guests: 6

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