ADVANCED COURSE
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Program
- History and geography of the coffee
- Botanic and knowledge of the coffee plant.
- Picking, stripping, mild and dry method.
- Blending and roasting
- Knowledge and maintenance of the espresso machine
- Perfect espresso technique: grinding and tamping
- Coffee tasting: from the sweet taste of Mexican arabicas to the body of the Indonesian and the spicy taste of the Ethiopian SidamoHow we taste the coffee
- A perfect foam with no bubbles and the Italian cappuccino
- The classic Italian preparation: latte macchiato, caffe latte, espresso macchiato etc.
- The Latte art: learn how to make heart, leaves and dragoon on your cappuccino using videos, draw and the “dry system”
- Coffee cocktails and the new frontiers of the Italian coffee.
Course Info
Cost: €200.00
Duration: two days, 14 hours in total
From: 10am to 5pm
Max Guests: 6

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