COFFEE BREWING COURSE
A complete path that begins by explaining the differences between the various brewing methods and the different techniques. Then we start to practice and experiment, with the use of the refractometer, the basic concepts of brewing: ideal cup, turbolence, TDS, and so on. For each instrument many practical tests, also varying parameters such as grinding, temperature, paper or metal filters, and so on. All with a selection of different specialties and farm coffee …
Our Coffee brewing course are held online and in class version
CLASS COURSE 160€ – FLORENCE – ITALY
- Manual and slides used during the course
- Brewing Extraction chart
- Sieves classification cards
- Coffee flavour wheel
- IBM recognized final certificate
- Possibility of SCA Foundation certification
ONLINE COURSE 129€
- 6 hours of course / 10 chapters
- Watch it with no limits, when you want, how you want, forever!
- Manual and slides used during the course
- Brewing Extraction chart
- Sieves classification cards
- Coffee flavour wheel
- IBM recognized final certificate
- Possibility of SCA Foundation certification
- Possibility of free classroom training
- Free calls with the trainer
INFOS
The course is one day long, from 10 am to 5.30pm.
This course is held in Florence, Tuscany, Italy, a few minutes of tram from the main train station of Santa Maria Novella, into the Mokaflor roasting company.
PROGRAM OF THE COURSE
- Introduction to the new world of coffee brewing: brew ratio, timing of pour, turbulence,temperatures and other parameters.
- The best coffees for brewing
- The concept of TDS and the use of the refractometer.
- The various tools of brewing: Aeropress, V60, french press, Chemex, cold drip.
- Basic practice with these tools.
- Extractions aeropress and V60 with various coffee roasted for filter
- Modifying the grinding, brew ratio and temperature; evaluating how these parameter modify the organoleptic sensations in the cup.
COSTS
The cost is 160€ including the books used during the course.
ONE WEEK COFFEE ROUTE
This course is part of “One week coffee route” a complete journey in the world of coffee that includes days dedicated to barista skill, latte art, coffee shop management, roasting, professional tasting and brewing.
SCA CERTIFICATIONS
At the end of this course is possible to book the SCA certifications for Brewing Foundation. Read about costs and rules in this page. If you need to book a Brewing Intermediate or Professional exam, let us know, we can organise it with our authorised trainers
FINAL DIPLOMA
PRACTICAL EXERCISES
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